Our Brews

Tongue River Brewing Company Beer

Our Brews

A Symphony of Flavors

Experience an array of masterfully crafted beers, each uniquely infused with passion and dedication to the art of brewing.

Our Beer Selection

Discover our diverse and rotating selection of craft beers on tap.

TR Blonde

ABV-5%
IBU-20

TR Blonde

Style: The Style

Light Body with slight citrus bitterness and honey flavor!

TR Ale

ABB
IBU

TR Ale

Style: The Style

Our Lightest Ale. Closest in taste and body to many well known domestic lagers and ales with
large advertising budgets. Simply a light beer with crisp refreshing finish.

Fruited Sour

Style: The Style
ABB
IBU

Fruited Sour

Style: The Style

Light naturally soured fruit ale. Infused with mango, guava and passion fruits.

Jam Pike

Style: Pale Ale
ABV-5.9%
IBU-40

Jam Pike

Style: The Style

A medium bodied beer with floral, citrus and tropical flavors and aromatics.

HWY 14 HefeWeizen

Style: The Style
ABB
IBU

HWY 14 HefeWeizen

Style: The Style

A Medium bodied beer. A perfect balance of traditional banana and clove flavors with a slight
hint of vanilla to finish.

Marzen

Style: The Style
ABB
IBU

Marzen

Style: The Style

A Medium – Full bodied beer. Our take on a traditional Austrian Marzen style beer. This beer
has slight caramel notes and finishes smooth with a biscuity back end.

Papa Bear Porter

Style: The Style
ABB
IBU

Papa Bear Porter

Style: The Style

A Medium – Full bodied beer with all the chocolate and caramel notes you would expect from a beer of this this style.

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Our Brewing Process

We take great pride in crafting our exceptional beers through our meticulous brewing process. Here’s the steps we follow to bring our unique brews to life.

Mashing

We begin by mashing crushed grains with hot water, extracting sugars to create wort while monitoring temperature and pH for a flawless foundation.

Boiling

Wort is separated, brought to a boil, and combined with hops for bitterness, flavor, and aroma, while simultaneously sterilizing it for fermentation.

Fermentation

Cooled wort enters the fermentation vessel, where yeast transforms sugars into alcohol and carbon dioxide, crafting our beer's distinctive character.

Conditioning & Packaging

Post-fermentation, our beers undergo conditioning for flavor refinement and maturation, then are carefully packaged into bottles, cans, or kegs for sharing and enjoyment.

Join Our TRB Family

Get notification on exclusive perks, discounts, and access to our special events. Together, we’ll foster a vibrant, connected community of craft beer enthusiasts.

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Contact Us

Get in touch with us

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office@trbrew.com
location pin logo
530 W US HWY 14, Ranchester, Wyoming 82839.
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